FREE HOME DELIVERY
WE ARE OFFERING DELIVERY SERVICE EVERY NIGHT WITHIN A ONE AND A HALF MILE DISTANCE FROM THE RESTAURANT. MINIMUM PURCHASE OF $50. HOURS OF DELIVERY WILL BE BETWEEN 5:00 PM TO 8:30 PM
New Winter Market Priced Kit Bag $65
Meal for 3-4 days
Ready to Re-heat
SMALLER PORTIONS LOWER COST
Includes the following
1-Soup of the Day
1-Slice of Quiche
Choice:
Ham and Cheese
Vegetarian
1-Mixed Green Salad
3-Main Courses
-Simmered Chicken with rice
-Norwegian Salmon with green lentils
-Vegetarian Lasagna
*NO SUBSTITUTIONS*
Wednesday Night Paella Special
Need to order no later than Wed by 3PM. "sooner the better"
Paella with Saffron Risotto, with chicken, chorizo, calamari, Shrimps, mussels, and piquillio red pepper.
Serving for 1 $20
Serving for 2 $38
Serving for 4 $70
*Made from scratch and prepared the same day
Whole Quiche Special $26
Need to order by 12:00 PM for same day pickup
Choice of:
Ham and Cheese
or
Vegetarian
*Family Special for 4 ppl $38, whole quiche with soup and salad.
*Made from scratch and prepared the same day
Menu / Price List
Starters
Soup of the Day
Onion Soup
Caesar Salad
Add chicken $5 or shrimp $7
Arugula Salad
Beet Salad
Salmon Tartare
Pan Seared Dumpings
Choice of Pork or Vegetarian
Seared Exotic Mushrooms with poached egg
Pan Seared Octopus
Small Bites and Pasta Dishes
Braised Veal Cheeks
served with creamy tortellini
Berkshire Pork Ribs
glazed with honey, ginger, and soy sauce
Braised Pork Belly
with celery remoulade and a pork glaze reduction
Fresh Veal Sweet Bread
mushrooms, veggies, and Madeira sauce
Half Mussels Mariniere & Frites
Seafood Mushroom Risotto
served with ginger, orange, turmeric suace
Vegetable Napoleon
served with greens
Penne Bolognese
Individual $20 Serving 3-4 $60
Spaghetti Carbonara
Individual $20 Serving 3-4 $ 60
Seafood Pasta
Individual $1 20 Serving 3-4 $60
Veggie Lasagna
Individual $20 Serving 3-4 $60
Main Course
Sauteed Norwegian Salmon
served with leek and potato stoemp, cherry tomato confit, lemon beurre blanc sauce
Filet of Bronzino
served with butternut squash, cranberries, and spinach
Bouillabaisse
(mixed seafood) with a tomato, and saffron broth with an aioli crostini
Mussels and Frites
Choose a sauce
Classic Marinere (shallots, garlic, onions, white wine)
Provencale (tomato, onions, and herbs)
Creamy Curry ( white wine, shallots)
Simmered Chicken
on the bone with jasmine rice, with tomato, bell peppers, onions, Piment D' Espelette and white wine sauce
Traditional Beef Bourguignon
served with creamy pasta
Duck Confit
served with potato and salad
Duck Moulard Breast
sweet potato puree, veggies, port wine reduction
D'Artagnan Rabbit Leg
served with mash potatoes, veggies, and a mustard sauce
Vegetarian Risotto
Dessert
Classic Creme Brulee
Dark Chocolate Mousse
Floating Island
creme anglaise, caramel sauce, and almonds
Carrot Cake
creme anglaise, caramel sauce, and almonds
Red Wine
Domaine Martinolles
PInot Noir
Chateau de Marjolet
Cotes de Rhone
Chateau Platon
Bordeaux Superior
Lacoste Borie Pauillac "10
White and Rose Wine
Domaine de Pepouy
Sauvignon Blanc
Domaine Celine & Frederic Gueguen
Cotes Salines Chardonnay
Francois Millet, Sancerre
Loire Valley Sauvignon Blanc
Domaine les Dieux Murs
Pouilly Fuisse
Maison L'Envoye, Le Saint Pale
Gamay Noir Rose