FREE HOME DELIVERY
WE ARE OFFERING DELIVERY SERVICE MONDAY TO SATURDAY NIGHT WITHIN A ONE AND A HALF MILE DISTANCE FROM THE RESTAURANT. MINIMUM PURCHASE OF $50. HOURS OF DELIVERY WILL BE BETWEEN 5:00 PM TO 8:30 PM
Wednesday Night Paella Special
Need to order no later than Wed by 3PM. "sooner the better"
Paella with Saffron Risotto, with chicken, chorizo, calamari, Shrimps, mussels, and piquillio red pepper.
Serving for 1 $20
Serving for 2 $38
Serving for 4 $70
*Made from scratch and prepared the same day
Whole Quiche Special $24
Need to order by 12:00 PM for same day pickup
Choice of:
Ham and Cheese
or
Vegetarian
*Family Special for 4 ppl $38, whole quiche with soup and salad.
*Made from scratch and prepared the same day
Menu / Price List
Starters
Soup of the Day
Onion Soup
Caesar Salad
Add chicken $5 or shrimp $7
Arugula Salad
Beet Salad
Salmon Tartare
Pan Seared Dumpings
Choice of Pork or Vegetarian
Seared Exotic Mushrooms
Fresh Baby Calamari
Small Bites and Pasta Dishes
Braised Veal Cheeks
served with creamy tortellini
Pork Short Ribs
glazed with honey, ginger, and soy sauce
Half Mussels Mariniere & Frites
Creamy Risotto and Scallops
served with saffron sauce
Vegetable Napoleon
served with greens
Spaghetti Bolognese
Individual $18 Serving 3-4 $56
Spaghetti Carbonara
Individual $18 Serving 3-4 $56
Seafood Pasta
Individual $18 Serving 3-4 $56
Veggie Lasagna
Individual $18 Serving 3-4 $56
Main Course
Sauteed Norwegian Salmon
served with carrot cumin puree, and asparagus
Fish of the Day
Please call 202-506-5961
Bouillabaisse
(mixed seafood) with a tomato, and saffron broth with an aioli crostini
Mussels and Frites
Choose a sauce
Classic Marinere (shallots, garlic, onions, white wine)
Provencale (tomato, onions, and herbs)
Creamy Curry ( white wine, shallots)
Simmered Chicken
on the bone with jasmine rice, with tomato, bell peppers, onions, Piment D' Espelette and white wine sauce
Traditional Beef Bourguignon
served with creamy pasta
Prime Beef Tenderloin
served with potatoes and veggies
Homemade Moulard Duck Confit
served with potato and salad
Vegetarian Risotto
Dessert
Classic Creme Brulee
Dark Chocolate Mousse
Floating Island
creme anglaise, caramel sauce, and almonds
Tarte Tatin
caramel sauce and creme
Red Wine
Domaine Martinolles
PInot Noir
Chateau de Marjolet
Cotes de Rhone
Chateau Platon
Bordeaux Superior
Domaine Billards Pere et Fils, Hautes-Cotes de Beaune
Bourgogne
Weese Family Cabernet Sauvignon'10
Sonoma, CA
Lacoste Borie Pauillac "10
White and Rose Wine
Domaine de Pepouy
Sauvignon Blanc
Domaine des Herbauges
Muscadet Vielles Vignes
Domaine Celine & Frederic Gueguen
Cotes Salines Chardonnay
Francois Millet, Sancerre
Loire Valley Sauvignon Blanc
Domaine les Dieux Murs
Pouilly Fuisse
Maison L'Envoye, Le Saint Pale
Gamay Noir Rose