with smoked salmon, pickled radish, red onions, chopped boiled eggs, and crispy quinoa
with caramelized onions, piquillo peppers, and wasabi mayo
baked in parchment, with ratatouille, eggs, parsley gremolata, and grilled baguette
with potato ecrase, tomato provencal, and mint bernaise
with carrot sauce and meringue
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