Strawberry Watermelon Gazpacho
with apples, walnuts, and Roquefort Cheese, light apple vinaigrette
served with pimentos, Spanish sweet peppers, golden sweet onions, wasabi mayonaise, and kumquat vinaigrette
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served with green pea puree, pan seared corn, and tomato basil sauce
served with grilled asparagus, potato compote, and pickled mustard seed
served with French Fries and green peppercorn sauce
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