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202-506-5961

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202-506-5961

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  • Menu
  • About and Hours
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HOME DELIVERY

WE ARE OFFERING DELIVERY SERVICE  EVERY NIGHT WITHIN A ONE AND A HALF MILE DISTANCE FROM THE RESTAURANT. MINIMUM PURCHASE OF $50. HOURS OF DELIVERY WILL BE BETWEEN 5:00 PM TO 8:00 PM

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Please call to place your order for pickup or delivery

Please click the button for online ordering -->

Toast Online Ordering

Menu / Price List

Starters

Soup of the Day

$14

French Onion Soup

$16

Caesar Salad

$16

Add chicken or shrimp or tuna $10

Belgian Endive Salad

$18

with  apples, candied pecans, blue cheese, and mustard dressing

Grilled Octopus GF

$19

Diced tomatoes, grapes, confit shallots, shishito peppers, scallions, basil, white wine, chili sauce

Warm Onion Tart

$16

Crispy Brussel Spouts, apples, caramelized onions, Bucheron goat cheese, cranberries,  red pepper coulis, sweet chili sauce

Beet Tartare GF

$16

Bucheron goat cheese flan brulee, candied orange zest, pistachios, fresh herbs

Japanese Style Dumplings

$14

Choice of pork or vegetables


Gourmet Plates

Mussles and Fries GF

$28

-Classic Marinere ( white wine, shallots, herbs)

-Provencale ( tomato, onions, herbs)

-Diablo (chorizo, onion, cilantro, jalapeno, tomato, lobster broth)

Grilled Faroe Island Salmon (4 oz) GF

$28

Israeli couscous, vegetables, chili tofu cream , orange foam

Grilled Hokkaido Scallops GF

$28/ $38 (main)

Cauliflower duo of couscous and puree, with mango foam

Traditional Basque Calamari GF

$26/ $36 (main)

cooked with tomato sauce, onions, piment d'espelette, black squid ink, served with rice

Pan Seared Seafood with Spinach Israeli Couscous

$26 / $36 (main)

(seafood changes daily) with ginger, orange, turmeric sauce

Grilled Bronzino Filet GF

$36

Quinoa, julienne vegetable, orange cardamon sauce

Hudson Valley Duck Leg Confit GF

$32

Grilled Orange, spicy Tahini sweet potato puree, braised cabbage, cherry duck sauce

Filet Mignon (4 oz)

$28

with truffle mashed potatoes, roasted cherry tomatoes, red pepper coulis, garlic butter

Rosemary Burger

$26

Filet Mignon medallion, caramelized onions, tomato, aged cheddar cheese, white truffle oil, chipotle cream on Brioche bun

Pork Tenderloin (4 oz) GF

$26/ $36 (main)

wrapped in bacon, creamy polenta, malted spinach, confit garlic pork sauce

Fresh Veal Sweet Breads

$28/ $42 (main)

Sauteed mushrooms, spinach, potato puree, and madeira sauce

Jerk Chicken Leg GF

$24

Bean puree, braised Swiss chard, kimchi fennel

Grilled Green Zucchini GF

$27

Stuffed with quinoa, brunoise vegetables, chives pesto


Dessert

Classic Creme Brulee

$12.00

Cherry Almond Tart

$12.00

Floating Island

$12.00

creme anglaise, caramel sauce, and almonds

Carrot Cake

$12.00

Fruit Panna Cotta

$12.00

Rosemary Family Deals

Family Dinner Special (serves 4 people): $120

Family Dinner Special (serves 4 people): $120

Family Dinner Special (serves 4 people): $120

Mixed Green Salad or Soup of the Day

1 bottle of wine (choose red or white)

Main Course: 

choose 1 of the following or a combination of two


-Traditional Beef Bourguignon 

-Pan Seared Filet of Bronzino 

-Grilled Green Zucchini


Whole Quiche Special

Family Dinner Special (serves 4 people): $120

Family Dinner Special (serves 4 people): $120

Whole Quiche $28

Quiche Lorraine (bacon and onions)

Vegetarian Quiche ( spinach, onions, mushrooms)


Family Quiche Special $46

Whole Quiche with soup or salad


Allow us a day notice please

Spring Market Bag: $65

Family Pasta Meals: $100

Family Pasta Meals: $100

Ready to Re-heat

Includes the following

1-Soup of the Day

1-Mixed Green Salad

3-Main Courses

Family Pasta Meals: $100

Family Pasta Meals: $100

Family Pasta Meals: $100

Serves 4 people

Choice of pasta and house salad

-Bolognese

-Mixed Seafood Pasta

Photo Gallery

Salmon Tartare

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    Rosemary Bistro Cafe

    5010 Connecticut Avenue NW, Washington, D.C. 20008, USA

    202-506-5961

    5010 Connecticut Avenue NW, Washington, District of Columbia 20008, United States


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